Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (5 items)

3.00 cups Barley flour
1.00 tbsp Yeast
active dry
0.25 cup Olive oil
1.00 cup Water
warm
1.00 tsp Salt

Instructions (4 steps)

1
Mix yeast, water, and flour to form dough.
2
Knead and let rise for 1 hour.
60 minutes
3
Shape into logs, bake at 350°F for 30 minutes.
30 minutes
4
Slice and bake again at 250°F for 40 minutes.
40 minutes