Easy
Greek
Spanakorizo
Spinach and rice cooked with lemon and olive oil.
40
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 lbs
Spinach
fresh, chopped
1.00 cup
Rice
long-grain
0.25 cup
Olive oil
2.00 tbsp
Lemon juice
2.00 tbsp
Dill
fresh, chopped
Instructions (4 steps)
1
Cook spinach and onion in olive oil until wilted.
8 minutes
2
Add rice, lemon juice, and 2 cups water.
3
Simmer until rice is cooked, about 20 minutes.
20 minutes
4
Stir in dill and serve.