Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (5 items)

6.00 large Tomatoes
1.00 cup Rice
uncooked
1.00 medium Onion
chopped
0.25 cup Olive oil
0.25 cup Parsley
fresh, chopped

Instructions (4 steps)

1
Hollow out tomatoes, reserve flesh.
2
Cook onion in olive oil, add rice and tomato flesh.
8 minutes
3
Mix in parsley, stuff tomatoes.
4
Bake at 375°F for 1 hour.
60 minutes