Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (5 items)

2.00 large Eggplant
2.00 cloves Garlic
minced
0.25 cup Olive oil
2.00 tbsp Lemon juice
2.00 tbsp Parsley
fresh, chopped

Instructions (4 steps)

1
Roast eggplants at 400°F until soft, about 40 minutes.
40 minutes
2
Peel and mash eggplant flesh.
3
Mix with garlic, olive oil, lemon juice, and parsley.
4
Chill and serve with pita.
60 minutes