Cooking Times

15 min
Prep Time
90 min
Cook Time
105 min
Total Time

Ingredients (5 items)

2.00 cups Chickpeas
soaked overnight
1.00 large Onion
chopped
0.25 cup Olive oil
0.25 cup Lemon juice
1.00 tbsp Rosemary
fresh, chopped

Instructions (4 steps)

1
Boil chickpeas until tender, about 1 hour.
60 minutes
2
Cook onion in olive oil until soft.
8 minutes
3
Add chickpeas, lemon juice, rosemary, and 2 cups water, simmer 30 minutes.
30 minutes
4
Season and serve with bread.