Easy
Greek
Greek Lemon Potatoes
Crispy roasted potatoes with lemon and herbs.
75
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (5 items)
2.00 lbs
Potatoes
baby, halved
0.50 cup
Olive oil
0.25 cup
Lemon juice
4.00 cloves
Garlic
minced
1.00 tbsp
Oregano
dried
Instructions (3 steps)
1
Toss potatoes with olive oil, lemon juice, garlic, and oregano.
2
Arrange in a baking dish with 0.5 cup water.
3
Bake at 400°F for 1 hour, stirring halfway.
60 minutes