Cooking Times

75 min
Prep Time
10 min
Cook Time
85 min
Total Time

Ingredients (6 items)

3.00 cups Flour
1.00 tbsp Yeast
active dry
1.00 tsp Sugar
1.25 cups Water
warm
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Dissolve yeast and sugar in warm water, let sit 10 minutes.
10 minutes
2
Mix yeast mixture with flour, oil, and salt to form dough.
3
Knead dough, let rise for 1 hour.
60 minutes
4
Divide into 8 balls, roll flat.
5
Cook on a hot skillet for 2 minutes per side.
4 minutes