Medium
Greek
Shrimp Saganaki
Shrimp in a garlicky tomato sauce with feta.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 lb
Shrimp
peeled, deveined
1.00 cup
Tomato sauce
0.50 cup
Feta cheese
crumbled
3.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tsp
Oregano
dried
Instructions (4 steps)
1
Cook garlic in olive oil until fragrant.
2 minutes
2
Add tomato sauce and oregano, simmer 10 minutes.
10 minutes
3
Add shrimp, cook until pink, about 5 minutes.
5 minutes
4
Sprinkle with feta, serve with bread.