Easy
Greek
Dakos
Cretan barley rusk salad with tomatoes and myzithra cheese.
10
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
4.00 large
Barley rusks
2.00 medium
Tomatoes
chopped
0.50 cup
Myzithra cheese
crumbled
0.25 cup
Olive oil
1.00 tsp
Oregano
fresh
0.25 cup
Olives
Instructions (3 steps)
1
Soften rusks with a sprinkle of water.
2
Top rusks with tomatoes, cheese, and olives.
3
Drizzle with olive oil and sprinkle with oregano.