Cooking Times

90 min
Prep Time
30 min
Cook Time
120 min
Total Time

Ingredients (6 items)

5.00 cups Flour
2.00 tbsp Yeast
active dry
0.50 cup Sugar
1.00 cup Milk
warm
3.00 Eggs
beaten
0.50 cup Butter
melted

Instructions (5 steps)

1
Dissolve yeast and sugar in warm milk, let sit 10 minutes.
10 minutes
2
Mix yeast mixture with flour, eggs, and butter to form dough.
3
Knead dough, let rise for 2 hours.
120 minutes
4
Shape into braids, add decorative eggs.
5
Bake at 350°F for 30 minutes.
30 minutes