Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (7 items)

1.00 lb Phyllo dough
4.00 cups Milk
1.00 cup Sugar
0.50 cup Semolina
4.00 Eggs
beaten
0.50 cup Butter
melted
0.50 cup Honey

Instructions (6 steps)

1
Heat milk, sugar, and semolina, stir until thick.
10 minutes
2
Remove from heat, stir in eggs.
3
Layer phyllo in a greased pan, brushing with butter.
4
Spread custard, top with more phyllo.
5
Bake at 350°F for 45 minutes.
45 minutes
6
Pour warm honey syrup over baked pastry.