Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (6 items)

6.00 large Bell peppers
1.00 cup Rice
uncooked
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped
0.25 cup Olive oil
0.25 cup Dill
fresh, chopped

Instructions (5 steps)

1
Hollow out peppers, reserve tops.
2
Cook onion and tomatoes in olive oil.
8 minutes
3
Mix rice, onion, tomatoes, and dill for filling.
4
Stuff peppers, place in a baking dish.
5
Bake at 375°F for 1 hour.
60 minutes