Medium
Greek
Tiropita
Cheese-filled phyllo pastry, a savory Greek snack.
60
Total Minutes
12
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 lb
Phyllo dough
1.00 cup
Feta cheese
crumbled
1.00 cup
Ricotta cheese
2.00
Eggs
beaten
0.50 cup
Butter
melted
Instructions (4 steps)
1
Mix feta, ricotta, and eggs for filling.
2
Layer phyllo in a greased pan, brushing each with butter.
3
Spread cheese mixture, top with more phyllo.
4
Bake at 350°F for 40 minutes until golden.
40 minutes