Cooking Times

135 min
Prep Time
240 min
Cook Time
375 min
Total Time

Ingredients (6 items)

3.00 lbs Lamb shoulder
cut into chunks
0.25 cup Olive oil
0.25 cup Lemon juice
6.00 cloves Garlic
sliced
2.00 tbsp Oregano
dried
4.00 medium Potatoes
quartered

Instructions (4 steps)

1
Marinate lamb with olive oil, lemon juice, garlic, and oregano for 2 hours.
120 minutes
2
Place lamb and potatoes in parchment paper, wrap tightly.
3
Bake at 300°F for 4 hours until tender.
240 minutes
4
Unwrap and serve hot.