Medium
Greek
Dolmades
Grape leaves stuffed with rice and herbs, sometimes meat.
75
Total Minutes
10
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (6 items)
50.00
Grape leaves
jarred or fresh
1.00 cup
Rice
uncooked
1.00 medium
Onion
chopped
0.25 cup
Dill
fresh, chopped
0.25 cup
Olive oil
0.25 cup
Lemon juice
Instructions (5 steps)
1
Cook onion in olive oil until soft.
8 minutes
2
Mix rice, onion, dill, and lemon juice.
3
Wrap 1 tbsp filling in each grape leaf.
4
Place dolmades in a pot, cover with water and lemon juice.
5
Simmer for 45 minutes until rice is cooked.
45 minutes