Cooking Times

30 min
Prep Time
75 min
Cook Time
105 min
Total Time

Ingredients (8 items)

1.00 lb Bucatini pasta
1.00 lb Ground beef
1.00 large Onion
chopped
2.00 cups Tomato sauce
4.00 tbsp Butter
4.00 tbsp Flour
2.00 cups Milk
0.50 cup Parmesan cheese
grated

Instructions (5 steps)

1
Cook pasta until al dente, drain.
10 minutes
2
Cook onion and beef, add tomato sauce, simmer 20 minutes.
20 minutes
3
Make béchamel: melt butter, add flour, then milk, cook until thick.
10 minutes
4
Layer pasta, meat sauce, and béchamel in a dish.
5
Top with parmesan, bake at 350°F for 45 minutes.
45 minutes