Medium
Ghanaian
Banku with Okro Soup
Corn dough with okra soup.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
fermented
0.50 lb
Okra
chopped
2.00 tbsp
Palm oil
2.00 medium
Tomatoes
chopped
0.50 lb
Fish
smoked
Instructions (4 steps)
1
Cook cornmeal with water into a dough, about 20 minutes.
20 minutes
2
Cook onion in palm oil, add tomatoes.
10 minutes
3
Add okra and fish, simmer for 20 minutes.
20 minutes
4
Serve banku with soup.