Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (3 items)

1.00 cup Tamarind pulp
0.50 cup Sugar
0.25 cup Water

Instructions (3 steps)

1
Cook tamarind pulp with sugar and water until thick, about 15 minutes.
15 minutes
2
Spread on a tray, cool, and cut into pieces.
30 minutes
3
Serve as a candy.