Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (3 items)

1.00 cup Cassava flour
4.00 cups Water
0.50 tsp Salt

Instructions (3 steps)

1
Mix cassava flour with water, cook into a thick porridge, about 15 minutes.
15 minutes
2
Add salt, stir well.
3
Serve with groundnut soup.