Medium
Ghanaian
Akple with Fish Stew
Corn dough with fish stew.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
0.50 lb
Fish
smoked
2.00 tbsp
Palm oil
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
Instructions (4 steps)
1
Cook cornmeal with water into a dough, about 15 minutes.
15 minutes
2
Cook onion in palm oil, add tomatoes, cook for 10 minutes.
10 minutes
3
Add fish, simmer for 15 minutes.
15 minutes
4
Serve akple with stew.