Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 lb Cocoyam
peeled
2.00 tbsp Palm oil
2.00 medium Tomatoes
chopped
1.00 medium Onion
chopped
1.00 tsp Pepper

Instructions (4 steps)

1
Boil cocoyam until soft, about 20 minutes.
20 minutes
2
Mash cocoyam with palm oil.
5 minutes
3
Cook onion, tomatoes, and pepper for 15 minutes.
15 minutes
4
Serve cocoyam with stew.