Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

0.50 lb Cocoyam leaves
chopped
0.50 lb Fish
smoked
2.00 tbsp Palm oil
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped

Instructions (4 steps)

1
Cook onion in palm oil.
5 minutes
2
Add tomatoes, cook for 10 minutes.
10 minutes
3
Add cocoyam leaves and fish, simmer for 20 minutes.
20 minutes
4
Serve with fufu.