Medium
Ghanaian
Abele
Corn and beans porridge.
75
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (4 items)
0.50 cup
Cornmeal
0.50 cup
Black-eyed peas
soaked
4.00 cups
Water
0.50 tsp
Salt
Instructions (3 steps)
1
Boil beans until soft, about 45 minutes.
45 minutes
2
Add cornmeal and salt, cook for 15 minutes.
15 minutes
3
Serve hot with shito.