Easy
Ghanaian
Oto
Mashed yam with palm oil.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 lb
Yam
boiled, mashed
2.00 tbsp
Palm oil
1.00 small
Onion
chopped
0.50 tsp
Salt
Instructions (3 steps)
1
Boil yam until soft, about 20 minutes.
20 minutes
2
Mash yam with palm oil, onion, and salt.
5 minutes
3
Serve with stew.