Cooking Times

15 min
Prep Time
75 min
Cook Time
90 min
Total Time

Ingredients (5 items)

1.00 lb Yam
cubed
0.50 cup Black-eyed peas
soaked
2.00 tbsp Palm oil
1.00 medium Onion
chopped
1.00 tsp Pepper

Instructions (4 steps)

1
Boil beans until soft, about 45 minutes.
45 minutes
2
Roast yam at 400°F for 20 minutes.
20 minutes
3
Cook onion and pepper in palm oil, add beans.
10 minutes
4
Serve yam with bean stew.