Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 cup Yam flour
2.00 tbsp Palm oil
2.00 Chili peppers
blended
1.00 medium Onion
chopped
4.00 cups Water

Instructions (3 steps)

1
Cook yam flour with water into a porridge, about 15 minutes.
15 minutes
2
Cook onion and chili in palm oil for 10 minutes.
10 minutes
3
Serve porridge with sauce.