Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 lb Fish
whole, cleaned
1.00 tbsp Ginger
grated
1.00 tsp Pepper
0.50 cup Oil
for frying
0.50 tsp Salt

Instructions (3 steps)

1
Marinate fish with ginger, pepper, and salt for 30 minutes.
30 minutes
2
Fry fish in hot oil until golden, about 10 minutes per side.
20 minutes
3
Serve with shito or stew.