Easy
Ghanaian
Gari Pinon
Cassava granules with spicy sauce.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Gari
2.00
Chili peppers
blended
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
2.00 cups
Water
Instructions (4 steps)
1
Cook onion and chili in palm oil for 5 minutes.
5 minutes
2
Add water, simmer for 10 minutes.
10 minutes
3
Stir in gari, cook until soft, about 5 minutes.
5 minutes
4
Serve hot.