Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 cup Cassava granules
0.50 lb Fish
smoked
2.00 tbsp Palm oil
2.00 medium Tomatoes
chopped
1.00 medium Onion
chopped

Instructions (4 steps)

1
Steam cassava granules until soft, about 10 minutes.
10 minutes
2
Cook onion in palm oil, add tomatoes, cook for 10 minutes.
10 minutes
3
Add fish, simmer for 15 minutes.
15 minutes
4
Serve akyeke with stew.