Easy
Ghanaian
Kose
Spiced bean fritters.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Black-eyed peas
soaked, blended
1.00 small
Onion
chopped
1.00 tsp
Pepper
0.50 cup
Oil
for frying
0.50 tsp
Salt
Instructions (3 steps)
1
Blend peas with onion, pepper, and salt.
5 minutes
2
Form into balls, fry in hot oil until golden, about 10 minutes.
10 minutes
3
Serve with koko or shito.