Easy
Ghanaian
Hausa Koko
Spicy millet porridge.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Millet flour
4.00 cups
Water
1.00 tsp
Ginger
grated
0.50 tsp
Cloves
0.25 cup
Sugar
optional
Instructions (3 steps)
1
Mix millet flour with water, ferment overnight.
720 minutes
2
Cook with ginger and cloves for 15 minutes.
15 minutes
3
Add sugar if desired, serve hot.