Medium
Ghanaian
Mpotompoto
Yam and cocoyam porridge.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
0.50 lb
Yam
cubed
0.50 lb
Cocoyam
cubed
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
0.50 lb
Fish
smoked
Instructions (4 steps)
1
Boil yam and cocoyam until soft, about 20 minutes.
20 minutes
2
Cook onion in palm oil, add fish.
5 minutes
3
Add yam and cocoyam, mash slightly, cook for 15 minutes.
15 minutes
4
Serve hot.