Easy
Ghanaian
Kakro
Fried yam balls.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 lb
Yam
peeled, grated
1.00 small
Onion
chopped
1.00 tsp
Pepper
0.50 cup
Oil
for frying
0.50 tsp
Salt
Instructions (3 steps)
1
Mix grated yam, onion, pepper, and salt.
5 minutes
2
Form into balls, fry in hot oil until golden, about 10 minutes.
10 minutes
3
Serve with shito.