Medium
Ghanaian
Garden Egg Stew
Eggplant stew with fish.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 lb
Garden eggs
chopped
0.50 lb
Fish
smoked
0.25 cup
Palm oil
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
Instructions (4 steps)
1
Boil garden eggs until soft, about 15 minutes.
15 minutes
2
Cook onion in palm oil, add tomatoes.
10 minutes
3
Add garden eggs and fish, simmer for 20 minutes.
20 minutes
4
Serve with yam.