Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 cup Cornmeal
0.50 cup Cassava flour
4.00 cups Water
0.50 tsp Salt

Instructions (2 steps)

1
Mix cornmeal, cassava flour, and water, cook into a dough, stirring for 20 minutes.
20 minutes
2
Serve with okro or egusi stew.