Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (4 items)

2.00 cups Cornmeal
fermented
4.00 cups Water
1.00 tsp Salt
10.00 Corn husks
for wrapping

Instructions (4 steps)

1
Mix cornmeal with water, ferment for 2 days.
2880 minutes
2
Cook fermented dough with salt, stirring for 20 minutes.
20 minutes
3
Wrap in corn husks, boil for 1 hour.
60 minutes
4
Serve with stew or shito.