Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 cup Millet flour
0.50 cup Black-eyed peas
soaked, blended
4.00 cups Water
1.00 tsp Ginger
grated
0.50 cup Oil
for frying

Instructions (3 steps)

1
Cook millet flour with water and ginger into porridge, about 15 minutes.
15 minutes
2
Blend peas with water, form into balls, fry until golden.
10 minutes
3
Serve porridge with koose.