Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 cup Millet flour
4.00 cups Water
0.50 lb Spinach
chopped
2.00 tbsp Palm oil
1.00 medium Onion
chopped

Instructions (3 steps)

1
Cook millet flour with water into a thick porridge, about 20 minutes.
20 minutes
2
Cook onion in palm oil, add spinach and water, cook for 15 minutes.
15 minutes
3
Serve porridge with soup.