Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (10 items)

1.50 lbs White fish
cod or haddock, cooked
4.00 Potatoes
large, boiled
2.00 Onions
large, sliced
4.00 tbsp Butter
3.00 tbsp All-purpose flour
2.00 cups Milk
whole milk
1.00 tsp Salt
0.50 tsp White pepper
2.00 tbsp Fresh dill
chopped
8.00 slices Dark rye bread
for serving

Instructions (7 steps)

1
Flake cooked fish and cube boiled potatoes.
2
Cook onions in butter until translucent.
3
Sprinkle flour over onions, cook 1 minute.
4
Gradually whisk in milk to make smooth sauce.
5
Add fish and potatoes to sauce.
6
Season with salt, pepper, and dill.
7
Simmer gently until heated through, serve with rye bread.