Medium
Ghanaian
Banku with Tilapia
Fermented corn dough with grilled fish.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
2.00 cups
Cornmeal
fermented
1.00 lb
Tilapia
whole, cleaned
4.00 cups
Water
1.00 tsp
Salt
1.00 tsp
Pepper
Instructions (3 steps)
1
Mix cornmeal with water, cook into a thick dough, stirring for 20 minutes.
20 minutes
2
Season and grill tilapia for 10 minutes per side.
20 minutes
3
Serve banku with tilapia and pepper sauce.