Cooking Times

15 min
Prep Time
65 min
Cook Time
80 min
Total Time

Ingredients (5 items)

1.00 cup Black-eyed peas
soaked
1.00 cup Rice
long-grain
0.25 cup Sorghum leaves
dried
1.00 tsp Salt
4.00 cups Water

Instructions (3 steps)

1
Boil beans with sorghum leaves until soft, about 45 minutes.
45 minutes
2
Add rice and salt, cook for 20 minutes.
20 minutes
3
Serve with stew and shito.