Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

3.00 cups Flour
all-purpose
0.50 lb Sulguni cheese
grated
0.50 lb Imeruli cheese
grated
2.00 tsp Yeast
active dry
1.00 cup Water
warm

Instructions (4 steps)

1
Mix yeast, water, and flour to form dough, let rise for 1 hour.
60 minutes
2
Mix cheeses for filling.
5 minutes
3
Roll dough into rounds, fill with cheese, layer another dough round on top.
15 minutes
4
Bake at 425°F for 20 minutes.
20 minutes