Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 cup Cornmeal
coarse
0.50 lb Sulguni cheese
shredded
4.00 cups Water
0.50 tsp Salt

Instructions (4 steps)

1
Boil water with salt, gradually add cornmeal, stirring constantly.
5 minutes
2
Cook until thick, about 15 minutes.
15 minutes
3
Stir in cheese until melted and stretchy.
5 minutes
4
Serve hot as a side.