Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

4.00 cups Flour
all-purpose
0.50 cup Sugar
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Butter
melted

Instructions (4 steps)

1
Dissolve yeast in warm milk, add flour, sugar, and butter.
10 minutes
2
Knead dough, let rise for 1 hour.
60 minutes
3
Shape and bake at 350°F for 30 minutes.
30 minutes
4
Serve with dessert.