Medium
Georgian
Chanakhi
Lamb and eggplant stew.
135
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
120 min
Cook Time
135 min
Total Time
Ingredients (5 items)
1.00 lb
Lamb
cubed
1.00 medium
Eggplant
cubed
2.00 medium
Tomatoes
chopped
2.00 medium
Potatoes
cubed
2.00 cloves
Garlic
minced
Instructions (3 steps)
1
Layer lamb, eggplant, tomatoes, and potatoes in a clay pot.
10 minutes
2
Add garlic and water, bake at 350°F for 2 hours.
120 minutes
3
Serve hot.