Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

1.00 lb Trout
whole, cleaned
0.25 cup Tarragon
chopped
2.00 tbsp Oil
0.50 tsp Salt

Instructions (3 steps)

1
Season trout with salt and tarragon.
5 minutes
2
Fry in oil until crispy, about 5 minutes per side.
10 minutes
3
Serve with pomegranate sauce.