Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (4 items)

1.00 lb Jonjoli
bladdernut flowers
1.00 cup Vinegar
1.00 tbsp Salt
2.00 cloves Garlic
sliced

Instructions (4 steps)

1
Clean jonjoli flowers thoroughly.
10 minutes
2
Mix vinegar, salt, and garlic to make brine.
5 minutes
3
Submerge flowers in brine, ferment for 7 days.
10080 minutes
4
Serve as appetizer.