Cooking Times

15 min
Prep Time
65 min
Cook Time
80 min
Total Time

Ingredients (5 items)

1.00 lb Chicken
cut into pieces
3.00 Eggs
1.00 medium Onion
chopped
2.00 tbsp Flour
1.00 tbsp Vinegar

Instructions (4 steps)

1
Boil chicken with onion to make broth.
60 minutes
2
Mix flour, eggs, and vinegar, temper with broth.
5 minutes
3
Add egg mixture to broth, cook for 5 minutes.
5 minutes
4
Serve hot.