Cooking Times

25 min
Prep Time
25 min
Cook Time
50 min
Total Time

Ingredients (5 items)

3.00 cups Flour
all-purpose
0.50 lb Beef
diced
0.50 lb Pork
diced
1.00 medium Onion
chopped
1.00 tsp Svanetian salt

Instructions (4 steps)

1
Make dough with flour, water, and salt.
10 minutes
2
Mix beef, pork, onion, and svanetian salt.
10 minutes
3
Roll dough, fill with meat, seal.
15 minutes
4
Bake at 425°F for 25 minutes.
25 minutes