Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

4.00 cups Flour
all-purpose
1.50 cups Water
warm
2.00 tsp Yeast
active dry
1.00 tsp Salt

Instructions (4 steps)

1
Dissolve yeast in warm water, add flour and salt.
10 minutes
2
Knead dough and let rise for 1 hour.
60 minutes
3
Shape into canoe-like forms, bake at 450°F for 15 minutes.
15 minutes
4
Serve warm.